When I was studying in Southern France, I was quite frankly a helpless cook, prefering restaurants and readymade meals over a homemade dish with a smell to make you want more and more...
I have since then discovered the joy of cooking, of discovering new tastes, smells, colours, textures...my favorite of all times being sweet things (especially cupcakes)!
We have been in Southern France for the past two weeks, for our summer holidays and I can confess that I have
Last week end one of my two best friends, Cloé, who along with my other BF Virginie will be mentionned quite a lot in theblog I guess, came to visit to celebrate my B-day. We prepared the finger food for the party and our thirty something guests in a bit less than two days. Cloé and I become one in the kitchen, sharing the same passion and tastes. We unfortunately did not take many pictures of the progress not the finished work, but I owe t post the ones we have.
Today is the day before the end
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